Interesting food styling from 1962

: The Pacific Grill, above, is “suitable for any meal of the day”, according to Anne Mason’s A Treasury of Australian Cooking, 1962.

Bibliography:

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Fascinating! Food literally in the foundations of the Philippines atlasobscura.com/articles/filip… tweeted 3 months ago
RT @nick_rose96: "Boredom is an indispensable moment in the experience of difference-there's utopias all around us-they're kind of boring":… tweeted 2 years ago
Barbara santich: no work, paid to sleep, this was the utopia of cockaigne. #signmeup #gastronomers2016 tweeted 2 years ago
Paul magee: suburbs 'of equal size, each with its own shopping centre in the middle of it' thomas more predicted canberra! #gastronomers2016 tweeted 2 years ago
Alan saunders remembered as a true renaissance man, which he undoubtedly was #gastronomers2016 tweeted 2 years ago