Bibliography

Books

Artusi, Pellegrino. Science in the Kitchen and the Art of Eating Well. Toronto: University of Toronto Press, 2003.

Bacon, Jenny. “A brief history of immigration to Australia,” In Tucker in Australia, edited by Beverley Wood. Melbourne: Hill of Content, 1977, 98-102.

Beckett, Richard, Convicted Tastes: food in Australia. Sydney : George Allen & Unwin, 1984.

Ed: Beeton, Isabella, Beeton’s book of household management. East Sussex : Southover Press, 1998.

Blumenthal, Heston. Heston Blumenthal at Home. London: Bloomsbury, 2011.

Brillat-Savarin, Jean Anthelme.  The physiology of taste, or, transcendental gastronomy [electronic resource] translated from the last Paris edition by Fayette Robinson, http://ebooks.adelaide.edu.au/b/brillat/savarin/b85p/, 2007.

Cahn, Audrey. “Australians in the early Twentieth Century,” In Tucker in Australia, edited by Beverley Wood. Melbourne: Hill of Content, 1977, 53-63.

Crough, G.J. The Development of the Australian Tuna Industry. Sydney: Transnational Corporations Research Project University of Sydney, 1987.

Davey, Lois . Margaret MacPherson and F. W. Clements, “The Hungry Years: 1788-1792,” In Tucker in Australia, edited by Beverley Wood. Melbourne: Hill of Content, 1977, 24-46.

Dickie,  John, Delizia! The Epic History of the Italians and their Food. Great Britain: Hodder & Stoughton, 2007.

Gabaccia, Donna R. We are what we eat: ethnic food and the making of Americans. Cambridge, Mass.: Harvard University Press, 1998.

Jenkins, Gwen, Hanna, Betty, McMillan, Muriel and Presbyterian Women’s Missionary Union of Victoria P.W.M.U. cookery book (Rev., enl., redesigned and completely reset ed). Melbourne: Cheshire, 1961.

Larousse Gastronomique. Great Britain: Hamlyn, 2009.

Levenstein, Harvey. “The American response to Italian food, 1880 – 1930” in Food in the USA, ed: Counihan, Carole, M, Routledge, 2002, New York, 78.

Maclurcan, Hannah, Mrs Maclurcan’s Cookery Book: A collection of practical recipes suitable for Australia. Townsville : J Willmett & Son, 1898 (2nd).

Maclurcan, Hannah, Mrs Maclurcan’s Cookery Book: A collection of recipes, specially  suitable for Australia and New Zealand. Melbourne : Edwards, Dunlop, 1922 (18th).

Mason, Anne. A Treasury of Australian Cooking. London: Andre Deutsch, 1962.

Mintz, Sidney W. Tasting food, tasting freedom: excursions into eating, culture, and the past. Boston: Beacon Press, 1996.

Rawson, Mrs Lance. The Antipodean Cookery Book and Kitchen Companion. Melbourne: George Robertson &​ Co., 1895.

Shelley, Cheryl. “The original Australians – Aboriginals in the Northern Territory,” In Tucker in Australia, edited by Beverley Wood. Melbourne: Hill of Content, 1977, 19-23.

Symons, Michael, One Continuous Picnic: A History of Eating in Australia. Adelaide: Duck Press, 1982.

Magazines

“Another Orange Contest with £5 Prize.”The Australian Women’s Weekly, 19 August 1933, 35.

Medico.  “Eat and Grow Slim.” The Australian Women’s Weekly, 18 August 1945, 28.

“Heavenly Cheese Cake.” The Australian Women’s Weekly, 28 December 1966, 6.

“Cheese adds that gourmet touch.” in The Cheese Cook Book in The Australian Women’s Weekly, October 9, 1968, 2-15.

“Australian Fresh Cheeses Explained.” The Australian Women’s Weekly, 10 October 1973, 45.

Guinness, Daphne, “A Doctor’s Advice on How to Avoid a Heart Attack.” The Australian Women’s Weekly, 20 August 1975, 18-19.

“Low calorie, high interest (it’s dairy dieting).” The Australian Women’s Weekly, 7 December 1977, 166.

“How to be forever thin.” The Australian Women’s Weekly, 6 October 1976,  25-26.

“Prize recipe.” The Australian Women’s Weekly, 15 June 1977, 87.

“Prize recipe.” The Australian Women’s Weekly, 5 April 1978, page 98.

“All Occasion Cakes,” The Australian Women’s Weekly, 1 August 1979, 86

“Weight Watchers Magazine Supplement.” The Australian Women’s Weekly, 10 June 1981, 2, 3, 4, 6, 7, 9, 10.

“Families.” BRW Rich 200, May 26  June 29, 2011, pages 132-143.

Websites

Kingston, Beverley, ‘Maclurcan, Hannah (1860 – 1936)’, Australian Dictionary of Biography, Supplementary Volume, Melbourne University Press, 2005, pp 253-254.

Newspapers

“Alcoholism and Farinaceous Food.” The Sydney Morning Herald, 20 July, 1878, 7.

“Groceries.” The Argus, 23 May 1917, 12.

“Spaghetti Sandwiches are Very, Very Nice.” Townsville Daily Bulletin, 10 September 1924, 3.

“Christmas at Rome.” The Mercury,5  February,1930, 4.

“Afternoon Tea Delicacies.” Barrier Miner, 14 September 1935, 4.

“Dago Tucker.” The Mail, 8 February, 1941, 7.

“Brightways Cairns.” Cairns Post, 30 September, 1943, 2.

“A new “Mrs Beeton,” but she likes garlic,” The Courier-Mail,  26 October 1953, 8.

“AAAAAA. TELL YOUR ITALIAN FRIENDS.” The Mercury, 14 January 1954,19.

Cauchi, Stephen, “Italian fare to the fore in time of fiscal crisis.” The Age,  April 26, 2009, 13.