In 1953, the great Elizabeth David – she who introduced the wonders of Italian food to the heavily fish and chip-dependent Brits – had some advice for Australians.
In a fabulously named article – “A new ‘Mrs Beeton,’ but she likes garlic” – David sings the praises of snails smothered in butter made with, well, garlic, talks about the upcoming publication of her book Italian Food and shares some Australia-specific thoughts with the Courier-Mail correspondent, who, diligently, went looking for the local angle, no doubt to please his editor back in Brisbane. Anyway, here’s what she had to say about us:
- She is flattered by the volume of fan mail from Australians but is “stumped” by the questions that come with it, often about substitutions for different ingredients. I can imagine those letters …“Dear Mrs David, Can I substitute witchetty grubs for snails…”
- “She thinks Australians are on the right track in adopting minestrone from Italian migrants as almost an Australian national dish.” News to me that we almost did this, and had I been the Courier-Mail correspondent I would’ve asked where she got her national dish information from. A Gallup poll perhaps? Roy Morgan?
- “Mrs. David hopes the Australian housewife is using plenty of wine in her cooking. In a major wine producing country it would be a sin to exclude it from the kitchen, she says.” We might have been a wine producing country but in 1953 we were still serious wowsers, with 6 o’clock closing enforced in most pubs around the country and wine drinkers looked on with suspicion.
- “She says the French learned cooking from the Italians and that everybody else should do likewise.” And that, dear readers, is something I can’t argue with at all…
Bibliography
- “A new “Mrs Beeton,” but she likes garlic,” The Courier-Mail, 26 October 1953, 8.
Lamingtons & Lasagna 